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Chicken pie with cheese with a fluffy cotton dough and a very tasty and delicious filling




Chicken pie with cheese with a fluffy cotton dough and a very tasty and delicious filling






















Chicken Cheese Pie It is one of the delicious, delicious and healthy pastries and baked goods that are served for lunch, as it is an integrated meal, because it is rich in many nutrients such as calcium, proteins, vitamins, fiber, natural oils and minerals important for the health of the body. Their family is a kind of change and renewal in the food, which is fragile and light on the stomach and provides the body with energy, in addition to that it is easy to prepare, and its components are also simple, inexpensive, and sufficient for the whole family, as you can try a mini pizza and you will like it, and the following are our followers we will offer you Through the website, educate me, how to make chicken cheese pie in the easiest and fastest way, with the most delicious recipes, and sweeter than restaurants.

Chicken cheese pie ingredients

Chicken cheese pie consists of simple ingredients that give it its delicious and wonderful taste, and is rich in nutritional value, as follows:

Stuffing ingredients

  • 600 gm chicken breast cut into medium cubes.
  • A large onion finely chopped.
  • tablespoon of butter.
  • A teaspoon of black pepper.
  • The amount of a teaspoon of seven spices.
  • A teaspoon of paprika.
  • a tablespoon of salt.
  • Half a finely chopped red pepper.
  • Half a green pepper finely chopped.
  • A small grated carrot.
  • Grated mozzarella cheese (and you can use the method of making mozzarella cheese at home instead of buying it).

dough ingredients

  • A glass of warm milk.
  • Half a cup of warm water.
  • 1 tablespoon of instant yeast.
  • 2 tablespoons of sugar.
  • pinch of salt
  • One and a half tablespoons of soft butter.
  • 4 cups of flour.

face measurements

  • A quarter of a cup of warm water.
  • A teaspoon of Nescafe.
  • Sesame.
  • habat al Baraka.

How to prepare

Follow these steps to get the method of making chicken pie with cheese in easy steps, and in a delicious way, as follows:

  • We prepare the dough, we bring a deep bowl and add milk, water, sugar, butter and instant yeast, then stir well until the ingredients dissolve.
  • Then add the flour and salt and knead well by hand until we get a smooth and soft texture that does not stick to the hand.
  • Then we roll the dough and put it in a bowl greased with oil or butter.
  • Then cover it with a plastic bag and leave it to ferment in a warm place.
  • Then we prepare the filling, put a frying pan on the fire, then add butter and chopped onions to it and stir a little, then add black pepper, seven spices and paprika and stir constantly until the onions wilt.
  • Then add the chicken cubes and stir constantly until it changes color.
  • Then cover the pan and leave it until the chicken cubes are cooked.
  • Then remove the lid, add salt and stir a little.
  • Then add the red and green peppers and carrots and stir constantly until the vegetables are soft.
  • Then remove the filling from the fire and let it cool.
  • Then put the dough after fermentation on a surface sprinkled with flour, then divide it into two balls of equal size.
  • Then take a tray and put a butter paper in it or grease it with oil or butter.
  • Then roll out each dough with a rolling pin on a floured surface the size of the tray.
  • Then put the first pancake in the tray, then distribute the filling and grated mozzarella cheese over it.
  • Then place the second pancake on top of the cheese and press it from the edges to seal it.
  • Then cover the tray with a plastic bag and let the pie rest for half an hour.
  • Then decorate the pie with fingers in the form of triangles.
  • Then we bring a cup and add the nescafe and water to it, then stir well until the nescafe dissolves.
  • Then paint the face of the pie.
  • After that we distribute on the face sesame and nigella.

  • Then we put the tray in a preheated oven at a temperature of 200 degrees Celsius from the bottom and top, and put the tray on the middle rack, then leave it for 40 minutes.
  • Then we take out the tray from the oven, then brush the face of the pie with butter.
  • Then we cut the pie into triangles
  • Then we serve the chicken cheese pie in a serving dish with your favorite sauces.
  • And felicitously and labrum.


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