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How to make delicious cream caramel at home with simple and easy ingredients




How to make delicious cream caramel at home with simple and easy ingredients – educate me




















Cream caramel dessert is among the dishes that are preferred in the holy month of Ramadan because it is prepared and served after breakfast.

Cream Caramel Ingredients:

  • 4 cups of milk.
  • 5 eggs
  • 4 tablespoons of sugar.
  • 1 teaspoon orange zest.
  • 1 teaspoon vanilla.

How to prepare:

  1. We bring a pot and put it on the fire, add sugar and stir it until it is caramelized and golden in color.
  2. We prepare a suitable mold for the caramel cream, add the caramel and spread it well on the edges and the bottom.
  3. Put it in the fridge until it hardens a little, for at least 5 minutes.
  4. Bring a bowl and put the milk in it and put the vanilla and sugar on it and put the orange zest on them.
  5. We beat the eggs in an outer dish and then put them on the milk while continuing to stir quickly.
  6. After the mixture boils, we put it on the caramel in the mold, and we bring a bowl larger than the mold, put water in it, put the mold in the middle of the water and put it in the oven for at least 45 minutes.
  7. Then we take it out of the oven and leave it to cool down and then put it in the fridge for four hours, after which it is served ready.

Cream Caramel Cocktail Ingredients:

  • 3 sachets of creme caramel.
  • 6 cups of milk.
  • 2 tablespoons of Nescafe.
  • 2 tablespoons of cocoa.
  • sugar as needed.

Processing method:

  1. We bring one bag of cream caramel, by melting the cream caramel in 2 cups of milk.
  2. We put the sugar and stir all the ingredients well together, and we put it on the fire until it begins to boil and holds together well.
  3. We prepare a tray and put the mixture in it and put it in the refrigerator until the cream caramel cools.
  4. We prepare the second bag of caramel cream and add Nescafe to it.
  5. We prepare the third bag of cream caramel and put cocoa on it.
  6. We prepare serving dishes and put them of all kinds so that they are in three different layers in each dish and we serve them.

Ingredients for making Crème Caramel with Chocolate Ice Cream:

  • 1 cup of milk.
  • 2 sachets of Chantilly cream.
  • 2 tablespoons of cocoa.
  • Sugar cup text.
  • 1 tablespoon orchid.
  • dried fruit
  • 2 sachets of creme caramel.
  • 2 cups of milk.
  • 1 cup of cream.
  • vanilla;

How to prepare:

  1. We bring a bowl and put the milk with cream caramel in it, stir them and put them on the fire and put the cream on them.
  2. We stir the ingredients well and leave it until it boils, then we pour it into a bowl and put it in the refrigerator for at least 15 minutes.
  3. We bring the electric mixer and we put the milk, Chantilly cream, sugar and vanilla and beat them well, then put cocoa and powdered milk on them and mix them well with each other, then put the chocolate on them and mix.
  4. We pour them into a bowl, put dried fruits on them, stir with a silicone or wooden spoon, and then put them in the refrigerator.
  5. We prepare the dishes for the cream caramel and put the cream caramel on it and the chocolate mixture on it and serve ready.

Ingredients for making cream caramel with mango pudding:

  • 1 carton of cream.
  • 6 pieces of mango.
  • 1 sachet of creme caramel.
  • Quarter cup of yogurt.
  • 1 sachet of Chantilly cream.

How to prepare:

  1. Take the mangoes, cut them into small cubes, and put them in a large plate.
  2. We add yogurt and cream on the mango and put the cream caramel on it.
  3. Mix all the ingredients together well so that they are mixed together.
  4. We bring the cream Chantilly and we put it on the previous ingredients and mix them well.
  5. We bring a frying pan, put sugar in it, stir it and leave it on the fire until it melts and turns golden, and we pour it in the bottom of the serving dishes.
  6. We put it in the fridge until it starts to harden and we pour the mixture on it.
  7. We put it in the fridge for 2 hours and then we serve it.


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