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Chocolate biscuits in the easiest and fastest way with a delicious and distinctive taste sweeter than the ready

Chocolate biscuits in the easiest and fastest way with a delicious and distinctive taste that is sweeter than the ready-made – educate me

Chocolate Biscuits It is one of the most delicious and delicious types of biscuits that are loved by young and old, and loved and preferred by them as well. It is also distinguished by its nutritional value, given that it contains many nutrients, in addition to the ease of preparation, and the simplicity of its components as well, and housewives are looking through the Internet for a way to prepare it in order to bring it to their family members and make them happy. you through Thaqafni website how to make chocolate biscuits With ease, and the most delicious recipes, and sweeter than ready-made.

Chocolate biscuit ingredients

Chocolate biscuits consist of simple ingredients that give it its delicious, delicious and distinctive taste, rich in nutritional value, and available in every home as well, as follows:

  • 200 gm butter.
  • 120 gm sugar.
  • An egg at room temperature.
  • 3 tablespoons of yogurt.
  • Orange people.
  • 350 g flour.
  • 6 gm baking powder.
  • Melted dark chocolate or chocolate sauce.

to decorate

  • Toffee sauce (optional).
  • Coarsely chopped pistachios (optional).

How to prepare

Follow these steps to get chocolate biscuits in easy and simple steps, in a delicious way, without much effort, and in a very short time, as follows:

  1. We prepare a deep bowl, then add butter, sugar, egg, orange zest and yogurt to it, then mix well with a hand mixer until the mixture is homogeneous.
  2. Then gradually sift the flour into the mixture and stir with a hand mixer until the flour disappears.
  3. Then add the baking powder and knead the dough by hand until we get a smooth and cohesive dough.
  4. Then take an oven tray and put butter paper in it.
  5. Then we form the dough into small balls of equal size.
  6. Then we put the tray in a preheated oven at 180 ° C, then leave it for 15 minutes.
  7. Then we take out the tray from the oven, and let the biscuits cool in the tray.
  8. Then dip the top of the biscuit in the melted chocolate, and place it on a tray or on a cooling net.
  9. Then we put the toffee sauce in a bag and cut off one end, then decorate the biscuits in the form of stripes.
  10. Then decorate the biscuits with chopped pistachios.
  11. Then we put the biscuits in the refrigerator and leave it for 15 minutes.
  12. Then we take out the biscuits from the oven, and serve them on a serving plate.
  13. And felicitously and labrum.

How to make tofu sauce

the components

  • a glass of milk;
  • a cup of sugar.
  • A tablespoon of raw cream.
  • 1 tablespoon of butter, at room temperature.
  • A quarter cup of water.
  • Vanilla packet.
  • pinch of salt
  • a tablespoon of starch;

How to prepare

  1. We put a pot on a low heat, then add water and sugar to it, then leave the sugar until it dissolves and caramelizes.
  2. Then add the butter and stir constantly until it melts.
  3. Then we bring a bowl and add milk, starch and cream to it, then stir them well until the ingredients dissolve.
  4. Then add the milk mixture to the pot, then stir constantly until the mixture is homogeneous and thickens.
  5. Then add the salt and vanilla and stir, then pour the toffee sauce into a bowl.
  6. Then we fill the toffee sauce in a pastry bag and decorate it with chocolate biscuits.
  7. And felicitously and labrum.

How to make chocolate sauce


  • Half a liter of milk.
  • Half a cup of sugar.
  • 80 gm of chocolate, cut into cubes.
  • 2 tablespoons of starch.
  • a teaspoon of butter.
  • 2 tablespoons of cocoa.

How to prepare

  1. We bring a saucepan, then add milk, sugar, starch and cocoa to it, then stir them well on the cold until the ingredients melt.
  2. Then we put the pot on a medium heat and stir constantly until the texture becomes heavy.
  3. Then we remove the pot from the heat, add the butter to it, and stir constantly until it melts.
  4. Then add the chocolate and stir constantly until it melts.
  5. Then the chocolate sauce is ready to use (the rest can be kept in an airtight container in the refrigerator).

Chocolate benefits

Chocolate contains important benefits for human health, including the following:

  1. Useful for the brain, protect against Alzheimer’s disease.
  2. Promotes heart health, which lowers blood pressure, and reduces the risk of stroke, because it contains antioxidants.
  3. Chocolate helps improve mood, makes you feel happy, and protects against depression as well.
  4. It also lowers cholesterol in the blood.
  5. It is characterized by its high nutritional value, as it contains many nutrients such as proteins, calcium, iron, phosphorous, carbohydrates, fiber, magnesium, zinc, vitamin A and potassium.

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