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Bulgur kofta is the easiest and fastest way, with the taste and aroma of the Haty kofta sweeter than restaurants

Kofta bulgur is the easiest and fastest way, with the taste and aroma of the bulgur kofta is sweeter than restaurants – educate me

bulgur kofta It is one of the most delicious and delicious grilled foods that young and old love, and their favorite and favorite as well. It is also very popular in the Arab world, where many people accept to eat it in restaurants, due to its delicious and distinctive taste, so we will present to you a way to prepare it so that everyone can It is easy to prepare at home, with a delicious and delicious taste, and is characterized by its high nutritional value, in addition to the ease of preparation, and it is one of the dishes served on occasions and holidays. The site educate me how to make bulgur kofta With ease, and the most delicious recipes.

Bulgur Kofta Ingredients

The bulgur kofta consists of easy and simple ingredients that give it its delicious, delicious and distinctive taste, rich in nutritional value, and available in every home, as follows:

  • A kilo of minced meat twice.
  • 175 gm bulgur, washed and drained well.
  • Small spoon of salt.
  • A teaspoon of black pepper.
  • 2 medium onions, finely grated.
  • 2 tablespoons of paprika.
  • 150 gm finely minced fat.
  • A teaspoon of baking powder.

How to prepare

Follow these steps to get the bulgur kofta in the oven in easy and simple steps, in a delicious way, without much effort, and in a short time, as follows:

  • Bring a deep bowl, then add the grated onion, minced fat, salt, black pepper and paprika to it, then mix them well.
  • Then cover the bowl and leave it for an hour in the refrigerator.
  • After that, we take out the bowl from the refrigerator, then we separate the mixture by hand, add the minced meat and knead well for 5 minutes.
  • Then we prepare a deep bowl, add the kofta mixture to it, and then make the middle of the bowl empty.
  • Then we put a piece of foil in the middle, then we put a piece of charcoal on fire, then we pour a tablespoon of oil on the charcoal.
  • Then we cover the pot and leave it until the coal is extinguished and there is no smoke left.
  • Then we take out the piece of charcoal from the bowl and the foil, then cover the bowl with a fold and put it in the fridge for half an hour.
  • Then we bring a tray and put a sheet of foil in it, then put a net on the paper.
  • Then we take a bowl and add a little water and a tablespoon of oil to it.
  • After that we form the kofta, hand dab it in the water-oil mixture, then we take a piece of the meat mixture and roll it up, then we shape it on a wooden skewer, and put it on the grid.
  • We repeat the same steps until the quantity ends.
  • Then brush the kofta with a mixture of oil and water.

  • Then we put the tray in a preheated oven at a temperature of 200 degrees Celsius and put the tray on the middle rack and leave it for a third of an hour.
  • After that we turn off the fire from the bottom and turn on the grill and leave the meatballs until its face turns red.
  • Then we take out the tray from the oven, and turn the kofta fingers on the other side, then we enter the tray into the oven again and turn on the grill and leave it until it turns red on the other side.
  • Then we take out the tray from the oven, and serve the bulgur kofta in a serving dish with the salads and the small Shami bread.
  • And felicitously and labrum.

How to make tahini salad

the components

  • Half a cup of tahini.
  • Yogurt box.
  • A teaspoon of crushed garlic.
  • A tablespoon of finely chopped parsley.
  • Lemon juice.
  • Ground cumin.
  • black pepper.
  • 2 tablespoons of vinegar.
  • salt.
  • Water as desired.

How to prepare

  1. We prepare a bowl, then add tahini, yogurt, vinegar, lemon juice, mashed garlic, finely chopped parsley, cumin, salt, chili and water, then mix them well.
  2. Then we serve the tahini salad with bulgur kofta.
  3. And felicitously and labrum.

How to make tahini

the components

  • A cup of oil.
  • A cup of toasted sesame.
  • A cup of white sesame.

How to prepare

  1. We prepare a deep bowl, then add the white sesame and toasted sesame, then mix them well.
  2. Then we put the sesame in a blender grinder and grind it fine.
  3. Then pour the ground sesame into a bowl.
  4. After that we prepare the blender, then add half a cup of oil to it, then mix it in the blender.
  5. Then add the ground sesame and mix well, gradually adding the remaining amount of oil and mixing well until the mixture is homogeneous.
  6. Then we pour the tahini into an airtight jar, so that the tahini is ready for use.
  7. And felicitously and labrum.

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