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An easy and delicious meal in a quick, economical and healthy way, with a delicious and distinctive taste




An easy and delicious meal in a quick, economical and healthy way, with a delicious and distinctive taste – educate me





















Easy and delicious meal one of the delicious and delicious main dishes loved and preferred by all ages, and it has gained great fame all over the world, because it is characterized by a distinct taste and aroma from traditional dishes, and it is characterized by its high nutritional value, and its health benefit, as it provides the body with energy, and is characterized by the simplicity of its components And with its ease of preparation, and its unique and indescribable delicious taste, so many housewives are looking through the Internet for a way to prepare it, in order to bring it to their family members and make them happy. You can also try a tray of eggplant meatballs with potatoes and you will like it. Educate me how to make an easy and delicious meal Easily, and the taste is amazing.

Delicious and easy meal ingredients

An easy and delicious meal consists of easy and simple ingredients that give it its wonderful and delicious taste, rich in nutritional value, and available in every home, as follows:

  • A kilo of potatoes, sliced.
  • salt.
  • A medium dish of purple or white cabbage, very finely chopped.
  • A large onion, finely grated.
  • Soft grated carrot.
  • 500 gm finely minced meat.
  • 2 eggs.
  • 2 tablespoons of flour.
  • Spices problem.
  • Paprika.
  • black pepper.
  • A tablespoon of finely chopped parsley.
  • A tablespoon of butter or ghee.
  • Half a cup of warm milk.
  • Grated mozzarella cheese or shredded cheddar cheese (and you can use the method of making mozzarella cheese at home instead of buying it).

How to prepare

Follow these steps to get a way to prepare an easy and delicious meal in an easy, simple and delicious way, without much effort, in a short time, and at the lowest cost, as follows:

  1. Bring a pot, add potato slices and salt to it, then cover it with water.
  2. Then put the pot on the fire and leave the potatoes until tender.
  3. Then we bring the food processor, add the minced meat, chopped cabbage, grated onions and grated carrots and chop them finely.
  4. Then put the meat and vegetable mixture in a deep bowl, add eggs, flour, finely chopped parsley, a teaspoon of salt, mixed spices, paprika and black pepper, then mix them well.
  5. Then remove the potatoes from the fire after maturity and add them well from the water.
  6. Then put the potatoes in a deep bowl, add butter, milk, salt and black pepper, then mash well.
  7. Then take a tray and grease it with oil, then form the meat mixture into large balls.
  8. Then we make a cavity in the meatballs.
  9. Then grease the hand with oil and form the potato mixture into balls and place them on top of the meatballs.
  10. Then we distribute on each ball of meat and potatoes, grated mozzarella cheese and a little finely chopped parsley.
  11. Then we put the tray in a preheated oven at a temperature of 200 degrees Celsius and put it on the middle rack and leave it until it is done.
  12. Then we take out the tray from the oven, and decorate it with finely chopped parsley.
  13. Then we serve an easy and delicious meal in a serving dish with yellow rice.
  14. And felicitously and labrum.

How to make yellow rice

the components

  • 2 cups basmati rice, rinsed and drained well.
  • tablespoon of oil.
  • A tablespoon of fat.
  • Hill beads.
  • Cinnamon stick.
  • Half a teaspoon of turmeric.
  • A teaspoon of powdered saffron.
  • Crushed large garlic clove.
  • Carnation beads.
  • Lomi pill.
  • Teaspoon salt.
  • quarter tea spoon of black Peper.
  • 3 cups of hot water or broth.

How to prepare

  1. We put a pot on the fire, then add oil, ghee, cardamom, cinnamon, cloves, lumi, turmeric, saffron, salt, black pepper and mashed garlic, then turn them over a little.
  2. Then add the rice and stir constantly until it gets hot.
  3. Then add the hot water or broth, then stir it a little, then cover the pot and leave it until the water absorbs.
  4. After that, we lift the lid and remove the spices, then turn it over, cover the pot, then leave it on a low heat until it softens, then remove it from the fire.
  5. Then we serve rice in a serving dish with an easy and delicious meal.
  6. And felicitously and labrum.


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