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How to make chicken marinated in a thermal bag in the oven with a rich, delicious and very tasty taste




How to make chicken marinated in a thermal bag in the oven with a rich, delicious and very tasty taste – educate me





















Marinated chicken in thermal bag It is one of the most delicious and delicious recipes that can be prepared, as it is characterized by a rich, delicious and distinctive taste, and the method of preparation is very easy and simple and does not require much effort or time during its preparation.

There are also many other distinctive and delicious recipes that can be prepared at home with ease, such as the method of making fried cheese fingers, as well as toast pizza with toast bread, as well as the delicious hohos cake, as well as how to make Kentucky Crispy Chicken, and we will learn about the following in this article through the Thaqafni website on how to work Marinated chicken in thermal bag.

How to make marinated chicken in a thermal bag

Ingredients of chicken marinated in thermal bag

This delicious and distinctive recipe consists of simple and readily available ingredients and its components are as follows:

  • Two tablespoons of oil.
  • Two tablespoons of yogurt.
  • Four cloves of garlic, halved
  • The juice of half a lemon.
  • Two tablespoons of vinegar.
  • Two tablespoons of tomato paste.
  • Small spoon of salt.
  • A teaspoon of paprika.
  • And a teaspoon of curry.
  • Pinch of black pepper.
  • A teaspoon of turmeric.
  • Medium sized chicken.
  • Potatoes and carrots cut into cubes.
  • Salt with rosemary and vegetable oil.

How to prepare

In this article, we will learn about thaqafni site How to make chicken marinated in a thermal bag and how to prepare it as follows:

  • We bring a bowl and mix the oil, yogurt, garlic, juice of half a lemon, vinegar, tomato paste, salt and all the spices together until all the ingredients are well mixed.
  • Then we put the chicken in the marinade and immerse it in the marinade well from all directions and leave it for two hours.
  • Then we add a pinch of salt and rosemary to the cubes of potatoes and carrots, and then add a little oil to them.
  • Then we put the chicken with the marinade and the vegetable cubes inside the thermal bag.
  • Then we close the bag and put it in a sheet pan and pierce it from the top so that steam escapes from the hole.
  • Then we put the bag in the oven at a temperature of 200 degrees Celsius on the middle shelf for between an hour and an hour and a half.
  • We only light the bonfire from below.
  • When the chicken is done, we take it out of the oven.
  • Then the chicken is after that ready to eat and blissful and healing.
  • There are also many types of delicious sauces and salads that can be prepared at home and eaten with the recipe and with contentment and healing.

How to make hot jalapeno sauce

the components

  • Half a cup of pickled and chopped jalapeno peppers.
  • Yogurt box.
  • Two teaspoons of hot sauce.
  • tablespoon ketchup.
  • Sprinkle of chili.
  • The juice of half a lemon.
  • A tablespoon of mayonnaise.
  • Half a teaspoon of garlic powder.
  • pinch of paprika

How to prepare

  • We put all the ingredients in a bowl.
  • Then mix them well with each other until all the ingredients are homogeneous and become one mixture.
  • Then the sauce is after that ready to eat and blissful and healing.

How to make daqoos salad

the components

  • Half a kilo of tomatoes.
  • A piece of bell pepper.
  • Five cloves of garlic.
  • Hot pepper.
  • A quarter cup of vinegar.
  • quarter cup of lemon juice.
  • Half a cup of chopped green coriander.
  • A teaspoon of cumin.
  • A teaspoon of dried coriander.
  • Salt, to taste.
  • Black pepper to taste.

How to prepare

  • We chop the tomatoes in the kibbeh, and it should be in the kibbeh, not the blender, so that the texture does not become soft.
  • Then we chop the bell pepper, hot pepper and garlic in the kibbeh with the spices, vinegar and lemon juice.
  • Then we mix all the ingredients well together.
  • Then we add chopped green coriander to the mixture and the salad is then ready to eat, and it will be blissful and healing.


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