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Dessert with semolina without oven in an easy and economical way and with a delicious taste that melts in the mouth




Dessert with semolina without an oven in an easy and economical way and with a delicious taste that melts in the mouth – educate me





















Semolina dessert without oven It is one of the delicious and delicious sweets that young and old love, and is loved and preferred by them as well. In addition to the fact that its ingredients are simple, available in every home, and inexpensive as well, and it is one of the distinctive and wonderful sweets such as femto desserts, and crunchy sesame cakes, and housewives are looking through the Internet for a way to prepare it in order to bring it to their family members and make them happy, and because of its many benefits, and regarding Following our followers we will introduce you through thaqafni site way of work Semolina dessert without oven In an easy way, and the most delicious recipes.

Dessert ingredients with semolina without oven

Dessert with semolina without an oven consists of easy and simple ingredients that give it its delicious, delicious and distinctive taste, rich in nutritional value, and available in every home, as follows:

  • Half a cup of fine semolina.
  • Half a cup of flour.
  • A quarter cup of oil, ghee or oil.
  • Warm water for kneading as needed.
  • Vanilla sprinkle.
  • 1 teaspoon of instant yeast.
  • a tablespoon of sugar.
  • Cold medium sorbet.
  • olive oil.

How to prepare

Follow these steps to get a dessert with semolina without an oven in easy and simple steps, in a delicious way, without much effort, and in a very short time, which are as follows:

  • We prepare a deep bowl, then add to it a third of a cup of warm water, sugar, instant yeast and vanilla, then stir them well.
  • Then add oil and stir well.
  • Then add the flour and semolina and mix by hand until we get a soft and smooth dough that does not stick to the hand (taking into account the addition of water or flour if needed).
  • Then we roll the dough and roll it up, then put it in a bowl, cover it with a plastic bag and leave it in a warm place until it ferments.
  • Then we empty the air from the dough after fermentation, then form the dough into small balls, then spread each ball a little by hand with a medium thickness.

  • Then we get the shish tawook stick, then we make holes in each circle.

  • Then let them rest for 10 minutes.
  • Then we widen the holes again after the dough circles rest.
  • Then we put a frying pan on a medium heat, add the oil to it and let it heat up on medium.
  • After that, we put the dough circles in the oil and when it acquires a golden color from the bottom, we turn it on the other side and leave it until it acquires a golden color as well.
  • Then we remove the dessert from the oil and put it directly while it is hot in the cold sherbet and leave it until the sherbet is absorbed, then we remove it from the sherbet.
  • We repeat the same steps until the quantity ends.
  • Then we offer a dessert with semolina without oven in a serving dish.
  • And here they are. Wall and …….

The way the syrup works

Sherbet ingredients

  • a cup of sugar.
  • One-fourth cup of water.
  • Pinch of lemon salt or juice of half a lemon.
  • vanilla sprinkle

How to prepare

  1. Bring a saucepan, then add water and sugar to it, then stir well until the sugar dissolves.
  2. Then put the pot on the fire and leave the mixture until it begins to boil.
  3. Then add the lemon salt or lemon juice and the vanilla pinch, and stir.
  4. Then let the mixture boil for 8 minutes.
  5. Then we remove the syrup from the fire, pour it into another bowl and let it cool.
  6. Then the syrup is ready for use.

Tips for the success of a dessert with semolina without an oven

There are some tips that you must follow for the success of a semolina dessert without an oven, and they are as follows:

  1. The semolina is soft.
  2. The syrup should be a cool medium.
  3. Also, the water is warm.
  4. The dough is soft and does not stick to the hand.
  5. Cover the dough and let it rise in a warm place.
  6. Remove the air from the dough after fermentation.
  7. Let the dough circles rest for 10 minutes.
  8. The oil should be hot in the middle.
  9. Set the dessert over a medium heat.
  10. Put the dessert directly while it is hot in the cold syrup and leave it until the syrup is absorbed.


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