How to make chicken pizza in the easiest and fastest way and with a delicious taste that is sweeter than restaurants

How to make chicken pizza Chicken pizza is one of the delicious and delicious fast foods that young and old love, and is loved and loved by them. Buying it from restaurants, and it is characterized by its high nutritional value, its indescribable delicious and mythical taste, the simplicity of its components as well, and it is also distinguished by its ease of preparation, although some call it easy to abstain, because some housewives do not prepare it in the desired way, so they resort to buying it from restaurants Continuously and present it to their family members, whether they eat it at home or outside the house, so we will introduce you to our followers through Educate me how to make chicken pizza The most delicious and easiest way you have not tried before, and sweeter than restaurants.

Ingredients for making chicken pizza

The method of making chicken pizza consists of easy and simple ingredients that give it its wonderful and delicious taste, rich in nutritional value, and available in every home, as follows:

dough ingredients

  • One and a half cups of warm milk.
  • A tablespoon and a half of instant yeast.
  • 2 tablespoons of sugar.
  • Half a cup of vegetable oil.
  • 4 cups of flour.
  • Teaspoon salt.

Chicken stuffing ingredients

How to prepare

Follow these steps to get the method of making chicken pizza in easy and simple steps, in a delicious way, without much effort, and in a short time, which are as follows:

First we get the dough

  • We bring the bowl of the dough hook, then add warm milk, instant yeast, sugar and vegetable oil to it and stir well with a hand mixer, then cover the bowl and leave it for 10 minutes so that the yeast reacts.
  • Then add the flour and salt and knead well with the mixer until we get a smooth and cohesive dough (it is possible by hand).
  • Then we roll the dough and roll it up, then put it in an oiled bowl, cover it with a plastic bag, and leave it to ferment in a warm place for about an hour.

Second, we prepare the chicken filling

  • We put a frying pan on the fire, add vegetable oil, chicken pieces, paprika, mixed spices, garlic powder, black pepper and salt, and stir them, then leave the chicken until it is cooked, stirring from time to time.
  • Then we remove the chicken filling from the stove and let it cool.
  • Then we remove the air from the dough after fermentation, then roll it out with a rolling pin on a table in the form of a rectangle.
  • Then put the pie in a rectangular tray on a butter paper.
  • Then grease the pie with tomato sauce (and keep the rest in an airtight jar in the fridge).
  • Then we distribute the grated mozzarella cheese over the sauce, then we distribute the chicken filling.
  • Then we distribute onion slices, then pepper slices, then olive rings.
  • Then we distribute grated mozzarella cheese.

  • Then we put the tray in a preheated oven at 220 ° C and leave it for 25 minutes.
  • Then we take out the tray from the oven, and we cut the pizza.
  • Then we serve the chicken pizza in the serving dish.
  • And here they are. Wall and …….

How to make pizza sauce


  • A tablespoon of vegetable oil.
  • Onion finely chopped.
  • 4 crushed garlic cloves.
  • 4 chopped tomatoes in a blender
  • 2 tablespoons of ketchup.
  • A teaspoon of oregano.
  • A teaspoon of paprika.
  • Half a teaspoon of black pepper.
  • Salt, to taste.

How to prepare

  1. We put a pot on the fire, then add vegetable oil and finely chopped onions, then stir constantly until it wilts.
  2. Then add the crushed garlic and stir constantly.
  3. Then add the chopped tomatoes, ketchup, salt, black pepper, paprika and oregano, then mix them well, then leave the sauce to boil, stirring from time to time.
  4. Then we reduce the heat, cover the pot and leave the sauce until it is set.
  5. Then we remove the pot from the heat, then pour the pizza sauce into a bowl and let it cool.
  6. Then the pizza sauce is ready to use.

How ketchup works

the components

  • A kilo of only a quarter of tomatoes, quartered.
  • A quarter cup of vinegar.
  • ¼ cup of sugar, or as desired.
  • pinch of salt
  • Quarter of a teaspoon of garlic powder.
  • Pinch of black pepper.
  • A quarter of a teaspoon of starch.
  • Quarter of a teaspoon of onion powder.
  • a tablespoon of water.

How to prepare

  1. We bring the food processor, then add the tomatoes, then chop it well.
  2. Then filter the tomato juice well in order to get rid of the seeds and peel.
  3. Then pour the tomato juice into a saucepan, then put it on a high heat.
  4. When the sauce begins to boil, reduce the heat to the lowest setting, then leave it until the consistency becomes thick, stirring from time to time.
  5. Then add salt, black pepper, garlic powder, onion powder, sugar and vinegar, then mix them well.
  6. Then we bring a cup and add water and starch to it, then mix them well.
  7. Then add the starch mixture to the sauce and stir well.
  8. When the texture becomes heavy and the water dries up, we remove the ketchup from the fire, so that the ketchup is ready for use.

chicken benefits

Chicken contains many important benefits for human health, including the following:

  1. It protects against osteoporosis, because it contains protein, calcium and phosphorous.
  2. Maintains the integrity of eyesight, as it contains vitamin A.
  3. Promotes dental health, because it contains phosphorous.
  4. Protects from cancer.
  5. Chicken is a rich source of protein, calcium, vitamins, iron and minerals that are important for a healthy body.
  6. It helps in making the body weight ideal.
  7. It also helps lower blood pressure.
  8. It also helps in improving mood.

Tips for the success of chicken pizza dough

There are some tips that you must follow for the success of chicken pizza dough, as follows:

  1. The milk is warm.
  2. Leave the yeast mixture for 10 minutes for the yeast to react.
  3. The dough should be soft and cohesive.
  4. Leave the dough to rise in a warm place.
  5. Leave the chicken filling to cool.
  6. Remove the air from the dough after fermentation.
  7. The oven must be preheated to 220°C and leave it for 25 minutes.

The benefits of milk

Milk contains many health benefits that are important to human health, including the following:

  1. Rich in nutrients important for the health of the body such as proteins, vitamins, calcium and minerals.
  2. Promotes heart health, lowers blood pressure, and reduces the risk of stroke.
  3. Helps prevent body weight gain.
  4. It also promotes bone health, prevents osteoporosis, and reduces the risk of fractures.