Golash with custard in the easiest and fastest way with a delicious and distinctive taste with making goulash dough

custard glaze One of the most delicious and delicious baked goods and oriental and popular sweets that are loved by young and old and loved and loved by them, where the most important thing that distinguishes this dessert is its thin layers of dough, and its delicious and distinctive filling. Sweets that are very popular in the month of Ramadan, so they are not without a table, and Zainab’s fingers as well, as many people accept to buy them from shops and may cost exorbitant money, so we will present to you how to make it so that you can prepare it at home with ease, and with simple ingredients, available to you, and it is distinguished It is easily prepared and does not require much time or effort, and its nutritional value, and its more than wonderful taste, and housewives are looking for a way to prepare it in order to bring it to their family members and make them happy, and instead of buying it from abroad to ensure its quality and cleanliness, and the following are our followers we will present to you through A site educate me how to make custard glaze With ease, and the most delicious recipes, and sweeter than ready-made.

Custard glaze ingredients

Glash with custard consists of easy and simple ingredients that give it its delicious, special and distinctive taste, rich in nutritional value, and available in every home, as follows:

custard ingredients

  • An egg at room temperature.
  • 2 tablespoons of sugar.
  • Vanilla packet.
  • pinch of salt
  • 2 tablespoons of starch.
  • Half a liter of milk.
  • 2 tablespoons of sugar.
  • tablespoon of butter.

Amounts of Algelash dough

  • 2 cups of flour
  • pinch of salt
  • 4 tablespoons of oil.
  • A little milk for kneading as needed.

How to prepare

Follow these steps to get the method of making custard glaze in easy and simple steps, in a delicious way, without much effort, and in a very short time, which are as follows:

  • We prepare the custard, we bring a deep bowl, then add the egg, sugar, vanilla and salt, then mix well with a hand mixer.
  • Then add the starch and mix well with a hand mixer, then put the bowl aside.
  • Then we bring a saucepan, add milk and sugar to it, and stir well with a hand mixer until the sugar dissolves.
  • Then we put the pot on a low heat and leave the milk until it is only warm and not hot.
  • Then remove the milk from the heat and gradually add it to the egg mixture and stir well with a hand mixer.
  • Then we pour the mixture into a pot and put the pot on the stove, stirring constantly, until the mixture thickens.
  • Then we remove the pot from the heat, add the fat to the mixture and stir well until it melts.
  • Then put the custard in another bowl and cover it with a plastic bag, then leave it to cool.
  • Then we prepare the goulash dough, we prepare a deep bowl, then add the flour, salt and oil to it, then mix with the flour.
  • Then add the milk gradually and knead by hand until we get a smooth and cohesive dough.
  • Then roll out the dough, put it in a bowl, cover with a plastic bag, and let it rest for 15 minutes.
  • Then put the custard in a pastry bag.
  • Then roll out the dough with a rolling pin on a surface sprinkled with flour and sprinkle flour over it in the form of a large rectangular pie with a thin thickness.
  • Then we distribute the custard at its end with the funnel in the form of a long roll, then we roll the dough twice over the filling, then cut it lengthwise.

  • We repeat the same steps until the quantity ends.
  • Then we cut the rolls into small fingers.
  • Then arrange them in an oven tray and brush them with vegetable oil.

  • Then we put the tray in a preheated oven at 180 ° C, and then leave it until it is cooked.
  • Then we take out the tray from the oven, and we water the glash with cold sherbet.
  • Then garnish with pistachios.
  • Then we serve the custard glaze in a serving dish.
  • And here they are. Wall and …….

The way the syrup works

  • a glass of water.
  • 2 cups of sugar.
  • Two slices of lemon.
  • A tablespoon of fat.

How to prepare

  1. Bring a pot, then add sugar, water and lemon slices to it.
  2. Then put the pot on the fire, and let the mixture boil for 10 minutes.
  3. Then we add to the syrup the fat and stir them.
  4. Then we raise the syrup from the fire, and let it cool.
  5. Then the syrup is ready for use.
  6. And here they are. Wall and …….

The benefits of milk

Milk contains many health benefits that are important to human health, including the following:

  1. Rich in nutrients important for the health of the body such as proteins, vitamins, calcium and minerals.
  2. Promotes heart health, lowers blood pressure, and reduces the risk of stroke.
  3. It also promotes bone health, prevents osteoporosis, and reduces the risk of fractures.
  4. Helps prevent body weight gain.

Tips for a successful custard glaze

There are some tips that you must follow for the success of Glash with custard, and they are as follows:

  1. The egg should be at room temperature.
  2. The milk mixture should be warm only, not hot.
  3. Cover the custard with a plastic bag and leave it to cool.
  4. The dough is soft.
  5. Cover the dough with a plastic bag and let it rest for 15 minutes.
  6. Individual Algelash paste thin thickness in the form of a rectangle.
  7. Grease fingers Algelash with oil.
  8. The oven must be preheated to 180 degrees Celsius, then leave it until it is done.
  9. Watering Algelash fingers directly while it is hot with cold sherbet.