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Fried kibbeh without a machine in an easy way and with a delicious and distinctive taste, crunchy and delicious




Fried kibbeh without a machine in an easy way and with a delicious and distinctive taste, crunchy and delicious – Thaqafni
























Fried kibbeh without machine It is one of the delicious and delicious oriental dishes loved and preferred by all ages, and is famous in abundance in the Arab world due to its unparalleled wonderful taste. It is an integrated food, and it can be prepared in several ways. Either it is grilled in the oven, or fried in oil. It is also possible to prepare and freeze it in the freezer before it is cooked, and take it out at will and cook it. Many housewives are looking for a way to prepare it in order to bring it to their family members or their guests or On occasions, you can also try samosas with meat and you will like it. Thaqafni website, how to make fried kibbeh without a machine With ease and tastier recipes.

Ingredients for fried kibbeh without a machine

Kibbeh without a machine consists of easy and simple ingredients that give it its wonderful and delicious taste, and is rich in nutritional value, as follows:

dough ingredients

  • 2 cups of fine bulgur.
  • 2 cups of medium semolina.
  • 3 and a quarter cups of hot boiled water.
  • Teaspoon ground cumin.
  • A teaspoon of paprika.
  • salt.
  • teaspoon black pepper.
  • A finely grated onion.
  • Less than a quarter cup of cold water.

Filling ingredients

  • tablespoon of butter.
  • One large onion finely chopped in a blender.
  • Half a kilo of minced meat.
  • A teaspoon of mixed spice.
  • black pepper.
  • salt.
  • 2 tablespoons of pomegranate molasses.
  • 2 tablespoons of fried almonds.

How to prepare

Follow these steps to get a method of making fried kibbeh without a machine, in easy and simple steps, and in a delicious way, as follows:

First we get the dough

  • Take a deep bowl, add bulgur and semolina and mix well.
  • Then add boiling water and stir well with a spoon, then cover the pot and leave it for an hour.
  • After an hour, we separate the dough from each other with our hands, then add black pepper, salt, cumin, paprika and onion and knead well by hand for a period of no less than 10 minutes.
  • Then gradually add cold water and knead well until we get a smooth dough.
  • Then cover the dough with a plastic bag and put it in the fridge for an hour.
  • After that we prepare the filling, put a frying pan on the fire, add the ghee and onions and stir constantly until it wilts.
  • Then add the minced meat and stir constantly until the color of the meat changes.
  • Then add the mixed spices, black pepper and salt, stir well, then let the filling settle.
  • After the filling is done, add the pomegranate molasses and stir well.
  • Then add the fried almonds and stir them, then remove the pan from the heat, and pour the filling into another bowl and let it cool.
  • Then add fried almonds and mix them well.
  • Then we take the dough out of the fridge and shape it into small balls.
  • Then we bring a bowl and add a little cold water and starch and mix them well.
  • Then we hollow out the balls with the index finger (taking into account the oil of the finger each time), then we fill each ball with a quantity of the filling, then we close the hole and fold it again in an oval shape.

  • After that, we wet the hand with a mixture of water and starch and equalize the kibbeh after filling it, then place it in a tray on a butter paper.
  • We repeat the same steps until the amount of dough is finished.
  • Then we put a pot on a medium fire and add heavy oil to it, and when it heats up, add the kibbeh to it and fry it until it turns golden (taking into account that only 3 to 4 kibbeh are placed in the oil so that the temperature of the oil does not cool).
  • Then we take the kibbeh out of the oil after frying on kitchen paper to absorb the oil.
  • We repeat the same steps until the quantity ends.
  • Then we serve fried kibbeh without a machine on the serving plate.
  • And here they are. Wall and …….

How to make pomegranate molasses

Ingredients

  • A liter of pomegranate juice without sugar, filtered well.
  • Half a cup of sugar.
  • Half a cup of lemon juice.

How to prepare

  1. We put a pot on a high heat, then add the filtered pomegranate juice, sugar and lemon juice, then stir them well and let it boil (taking into account the removal of the foam that appears on the surface constantly).
  2. Then we reduce the heat to low and leave the pomegranate juice until it thickens, when bubbles appear on the surface.
  3. Then we raise the pomegranate molasses from the fire, and then let it cool.
  4. After that, it is ready to use (it can also be stored in an airtight glass jar in the refrigerator).

How to make barbecue sauce

the components

  • Two-thirds of a cup of ketchup.
  • ¼ cup of brown sugar.
  • Half a teaspoon of garlic powder.
  • Half a teaspoon of paprika.
  • 2 tablespoons of blackstrap molasses.
  • Shatta sprinkle.
  • A tablespoon of vinegar.
  • Half a teaspoon of powdered mustard.
  • Half a teaspoon of black pepper.
  • pinch of salt

How to prepare

  1. We prepare a bowl, then add ketchup, brown sugar, vinegar, molasses, salt, garlic powder, hot sauce, mustard powder, paprika and black pepper, then mix them well.
  2. Then we serve the barbecue sauce in a serving dish with fried kibbeh without a machine.
  3. And here they are. Wall and …….

How ketchup works

the components

  • A kilo and a half of tomatoes, quartered.
  • Half a cup of vinegar.
  • ¼ cup of sugar, or as desired.
  • Half a teaspoon of black pepper.
  • Salt (amount to taste).
  • Half a teaspoon of onion powder.
  • Half a teaspoon of garlic powder.
  • 2 tablespoons of water.
  • Half a teaspoon of starch.

How to prepare

  1. Bring the blender, then add the tomatoes, then chop it well.
  2. Then filter the tomato juice well in order to get rid of the seeds and peel.
  3. Then pour the tomato juice into a saucepan, then put it on a high heat.
  4. When the sauce begins to boil, reduce the heat to the lowest setting, then leave it until the consistency becomes thick, stirring from time to time.
  5. Then add salt, black pepper, garlic powder, onion powder, sugar and vinegar, then mix them well.
  6. Then we bring a cup and add water and starch to it, then mix them well.
  7. Then add the starch mixture to the sauce and stir well.
  8. Then we remove the ketchup from the fire when it thickens and the water dries up, so that the ketchup is ready for use.
  9. And here they are. Wall and …….

How to make mayonnaise

Ingredients

  • a glass of milk;
  • Triangles cheese or feta.
  • One and a half cups of vegetable oil.
  • salt.
  • black pepper.
  • A tablespoon of lemon juice.
  • Half a teaspoon of mustard sauce.
  • A tablespoon of vinegar.

How to prepare

  1. We prepare the blender, then add milk, vinegar, lemon juice, black pepper, salt and mustard sauce to it, then mix them well in the blender.
  2. Then gradually add the vegetable oil and mix well until the mixture thickens.
  3. Then add the triangles cheese or feta and mix well, then pour the mayonnaise into a bowl, and then the mayonnaise is ready to be served with fried kibbeh without a machine.
  4. And here they are. Wall and …….

How to make ranch sauce

the components

  • A quarter cup of yogurt.
  • A teaspoon of garlic powder.
  • Half a teaspoon of onion powder.
  • Half a cup of mayonnaise.
  • Salt, to taste.
  • Half a teaspoon of black pepper.
  • 1 teaspoon dried dill or dried parsley.

How to prepare

  1. Prepare a bowl, then add mayonnaise, yogurt, garlic powder, onion powder, salt, black pepper, dried dill or dried parsley, and mix them well.
  2. Then we serve the ranch sauce in a serving dish with fried kibbeh without a machine.
  3. And here they are. Wall and …….

How to make Thousand Island sauce

Ingredients

  • Half a cup of mayonnaise.
  • 3 tablespoons of ketchup.
  • A tablespoon of vinegar.
  • 2 teaspoons of sugar.
  • A tablespoon of cucumber pickle water.
  • Pinch of black pepper.
  • A tablespoon of finely chopped onion.
  • pinch of salt

How to prepare

  1. We prepare a bowl, then add mayonnaise, ketchup, sugar, finely chopped onions, salt, black pepper, vinegar and cucumber pickle water, then mix them well with a spoon.
  2. After that, the Thousand Island sauce is ready to be served with fried kibbeh without a machine.
  3. And here they are. Wall and …….


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