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Fried chicken escalope in the easiest and fastest way with a distinctive and delicious mixture sweeter than restaurants




Fried chicken escalope in the easiest and fastest way with a distinctive and delicious mixture sweeter than restaurants – educate me
























Fried chicken escalope It is one of the delicious and delicious fast food that young and old love, and is loved and preferred by them as well. We offer you how to make it with the seasoning and the secret mixture in an easy way, with simple ingredients, and available to you as well. It is characterized by its high nutritional value, ease of preparation as well, and its distinctive taste. Housewives are looking through the Internet for a way to prepare it in order to bring it to their family members and make them happy. You can also try the meat shawarma and it will You like it, and below are our followers we will introduce you to through Thaqafni website how to make fried chicken escalope With ease, and the most delicious recipes.

Fried chicken escalope ingredients

Fried chicken escalope consists of simple ingredients that give it its delicious, delicious and distinctive taste, rich in nutritional value, and available in every home as well, as follows:

  • 800 gm chicken breast fillet.
  • 4 eggs.
  • A teaspoon of paprika.
  • A cup and a half of flour.
  • Small spoon of salt.
  • A teaspoon of black pepper.
  • A cup and a half of rusk.
  • A teaspoon of mixed spices.
  • One teaspoon of garlic powder.
  • A little oil.
  • A little vinegar.
  • Plenty of oil for frying.

How to prepare

Follow these steps to get fried chicken scallops in easy and simple steps, in a delicious way, without much effort, and in a very short time, which are as follows:

  1. Cut the chicken images crosswise, then hammer them with a toast mallet between two layers of the plastic bag so that they become thin slices.
  2. Then we bring a bowl and add the mixed spices, paprika, salt, black pepper and garlic powder, then mix them well.
  3. Then put a quarter of the spice mixture over the chicken slices, add vinegar and milk, and mix well.
  4. Then we bring a bowl and add eggs and a quarter of the vegetable mixture to it and mix them well.
  5. Then we bring another bowl and add the flour and a quarter of the spice mixture and mix them well.
  6. Then we bring another bowl and add the rusk and a quarter of the spice mixture and mix them well.
  7. Then dip each slice of chicken in the flour, then the egg, then the breadcrumbs.
  8. We repeat the same steps until the quantity ends.
  9. Then put a frying pan on a medium heat, add plenty of oil and let it heat up.
  10. Then we fry the chicken slices in it and when it acquires a golden color from the bottom, turn it on the other side and leave it until it acquires a golden color as well.
  11. Then we remove the chicken strips from the oil on a kitchen towel to absorb the oil.
  12. We repeat the same steps until the quantity ends.
  13. Then we serve chicken scallops in a serving dish with crispy french fries, BBQ sauce and fino bread.
  14. And here they are. Wall and …….

How to make mushroom sauce

Mushroom sauce ingredients

  • 2 tablespoons of butter.
  • A tablespoon of vegetable oil.
  • 4 crushed garlic cloves.
  • A tablespoon of flour.
  • 260 gm mushrooms, sliced
  • A cup of chicken broth.
  • A cup and a half of cooking cream.
  • salt.
  • black pepper.

How to prepare

  1. We put a pot on the fire, then add butter, vegetable oil and mashed garlic and stir constantly a little.
  2. Then add mushroom slices and stir constantly for some time.
  3. Then add the flour and stir constantly until the flour is toasted.
  4. Then add the chicken broth, cooking cream, salt and black pepper, and stir constantly until the mixture boils and thickens.
  5. Then we raise the mushroom sauce from the fire.
  6. Then we serve the mushroom sauce in a serving dish with fried chicken escalope.
  7. And here they are. Wall and …….

How to make cheese sauce

the components

  • 120 ml of milk.
  • 20 gm of unsalted butter.
  • 108 gm of cheddar cheese slices.
  • Half a tablespoon of flour.
  • A teaspoon of hot sauce.

How to prepare

  1. Put a frying pan on the fire, then add the butter and stir until it melts.
  2. Then add the flour and hot sauce and stir well.
  3. Then add the milk and stir constantly until the mixture boils.
  4. Then add the cheddar cheese slices gradually and stir constantly until the texture becomes heavy.
  5. Then we remove the cheese sauce from the fire, and let it cool.
  6. Then we serve the cheese sauce in a serving dish with fried chicken escalope.
  7. And here they are. Wall and …….

How to make barbecue sauce

the components

  • Two-thirds of a cup of ketchup.
  • ¼ cup of brown sugar.
  • Half a teaspoon of garlic powder.
  • Half a teaspoon of paprika.
  • 2 tablespoons of blackstrap molasses.
  • Shatta sprinkle.
  • A tablespoon of vinegar.
  • Half a teaspoon of powdered mustard.
  • Half a teaspoon of black pepper.
  • pinch of salt

How to prepare

  1. We bring a bowl, then add ketchup, brown sugar, vinegar, molasses, salt, garlic powder, hot sauce, mustard powder, paprika and black pepper, then mix them well.
  2. Then we serve the BBQ sauce in a serving dish with fried chicken escalope.
  3. And here they are. Wall and …….


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